Rude Breadmaking

This one isn't a task as such, more of an addendum to the breadmaking task. I felt I should be a bit more creative than simply slinging stuff into a breadmaker. And so, I created this charming piece of cookery.

Half an hour at 200 degrees celsius later...

The shaft was good, though the balls were a little doughy. Even so, I was able to enjoy a cheese and ham salad testicle for my lunch today.